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MENUFull menu served daily from 11:00am -1:00am. Menu prices are subject to change.
STARTERS
Chips & Salsa Roja
Fresh and made in house.
$3.50
Gluten free
Vegan
Chips & Guacamole
Fresh and made in house. Add Shrimp: $3 Add bacon: $2
$9
Gluten free
Vegan
Chips & Salsa Trio
Pico de gallo, roasted tomatillo, and mango habanero.
$8
Gluten free
Vegan
Queso Combo
our house made queso paired with pickled jalapenos, pico de gallo, and a basket of chips.
$8
Gluten free
Vegetarian
Avocado Fries
Lightly seasoned panko battered avocado slices, fried, and served with jalapeno lime aioli.
$7
Vegetarian
Mexican Corn
Deep fried and topped with house made lime mayo, queso fresco, chili powder, and cilantro.
$5
Gluten free
Vegetarian
Quesadilla
Flour tortilla, queso chihuahua, pico de gallo, pickled jalapenos, and cilantro. Served with crema and salsa. Add filling $4
Vegetarian
Queso Fundito
Melted queso chihuahua, queso fresco, pickled jalapenos, pico de gallo, radishes, and salsa roja. Served in a hot skillet with a side of chips. Add Meat- $4
$9
Vegetarian
FILLINGS
Pollo Chipotle
Slow braised chicken, savory with a touch of heat.
Chorizo
house made spicy mexican pork sausage.
Al Pastor
Slow braised pork with pineapple and guajillo chilies.
Bisteck
slow braised shredded beef with flavors of roasted poblano peppers and garlic.
Lengua
slow braised cow tongue with salsa roja and roasted corn salsa.
Verdue
ancho chili roasted butternut squash with black beans and arugula.
Carne Asada*
Traditionally marinated sirloin, grilled to order. * Due to market prices these items are subject to an up charge.
Fried Avocado*
lighlty panko battered and deep fried with jalapeno lime aioli. Not vegan. * Due to market prices these items are subject to an up charge.
Shrimp*
grilled jalapeno and lime marinated shrimp. Topped with pickled onions, and chipotle crema. * Due to market prices these items are subject to an up charge.
Pescado*
Lightly battered and deep fried white fish topped with baja slaw and crema. * Due to market prices these items are subject to an up charge.
TACOS
Soft Taco
Served with choice of filling atop two layered fresh handmade warm corn tortillas. Queso fresco, cilantro, and scallions.
$4
Gluten free
Crispy Taco
Choice of filling served on griddle fried corn tortillas with melted chihuahua cheese, green onions, cabbage, and cilantro. Not vegetarian or vegan friendly.
$3.50
Gluten free
Puffy Taco
Choice of filling in fresh handmade deep fried corn tortilla shells, queso fresco, cabbage, cilantro, and pico de gallo.
$3.50
Gluten free
BURRITO
Burrito
choice of filling, flour tortilla, queso fresco, pinto beans with bacon, rice, cabbage, pico de gallo, and crema. Burrito bowls are available upon request.
$10
My New Option
ADD GUACAMOLE$2
SMOTHER YOUR BURRITO$3
NACHOS
El Ninos Nachos
chips, queso chihuahua, queso fresco, pickled jalapenos, onions, radish, pico de gallo, cilantro, and crema. Add Guacamole-$3 Add Meat- $4
$8
Vegetarian
El Jefe’s Nachos
chips, cabbage, pickled jalapenos, pico de gallo, onion, radish, queso chihuahua, queso fresco,cilantro, and crema. Add Guacamole-$3 Add Meat- $4
$13
Vegetarian
MAINS
Arugula Salad
arugula tossed in mango habanero salsa, black beans, sliced avocado, pico de gallo, crispy tortilla strips, cabbage, radish, and queso fresco. Add Meat- $4
$8
Gluten free
Vegetarian
ENCHILADAS
Choice of filling wrapped in three corn tortillas, smothered in queso chihuahua and choice of sauce. Topped with pico de gallo, queso fresco, and cilantro.
$10
Chipotle Sweet Potato Taquitos
fried corn tortillas filled with chipotle roasted sweet potato and topped with cabbage, pico de gallo, arugula, chipotle crema, queso fresco, and cilantro.
$7
Vegetarian
Chorizo Torta
Spanish style bread, house made chorizo, fried egg, queso chihuahua, guacamole, cabbage, and cilantro.
$9
Fajita Torta
Spanish style bread, marinated flank steak, seared poblano peppers and onions, fried egg, cabbage, cilantro, and queso sauce.
$11
Pozole
Braised pork and hominy in a rich pork broth topped with pico de gallo, cabbage, radish, scallions, cilantro, and jalapenos. Add Avocado: $2
$10
Steak Fajitas
Marinated flank steak, seared poblano peppers, onions and garlic. Served with rice, beans, warm tortillas, pico de gallo, cabbage, crema, and guacamole. Add shrimp $1
$16
COMBO MEAL
Make any selection a meal by adding rice, beans, and a side salad for $5.
$5
SIDES
Side Salad
$4
Pinto Beans with Smoked Bacon
$4
Black Beans
$3
Baja Pickled Slaw
$3
Pickled Jalapeno
$2
DESSERT
Churros
Mexican fried dough topped with cinnamon, drizzled with house made caramel, and topped with powdered sugar.
$6
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